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Wednesday
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Mostly sunny. Cool.
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69°F/
58°F
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Thursday
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Mostly sunny. Mild.
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76°F/
65°F
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Friday
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A mixture of sun and clouds. Mild.
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76°F/
66°F
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Saturday
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A mixture of sun and clouds. Mild.
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75°F/
66°F
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Sunday
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A mixture of sun and clouds. Mild.
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75°F/
65°F
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Monday
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Scattered clouds. Mild.
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73°F/
64°F
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Tuesday
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Scattered clouds. Mild.
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77°F/
66°F
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EXPLORE KEY WEST | | | | | | | 231 Margaret St
Key West,
FL
33040
305-294-7496 | | | | | Description: KEY WEST. This no-frills spot is popular with local fishermen who stop here for a happy hour snack and beer before they head home. Don't expect white tablecloths! Patrons sit at communal picnic tables and eat off paper plates with plastic utensils. Your best bet is the "shuckers station" where you get heaps of fresh shrimp, oysters, clams and crabs. Try their frozen pina colada for dessert.
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| 700 Duval St
Key West,
FL
33040
305-292-4606 | | | | | Description: KEY WEST. This Duval Street spot is as popular for its sangria and well-placed patio as it is for the "Floribbian" cuisine. The conch fritters are an excellent starter, or try the lobster dumplings with Key lime sauce. Cuban coffee pork is a tenderloin rubbed with flavorful coffee beans and roasted. The house special is gulf shrimp served with mango barbecue sauce and a side of roasted corn salsa.
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| Pepe's Cafe and Steakhouse806 Caroline St
Key West,
FL
33040
305-294-7192 | | | | | Description: KEY WEST. Pepe's is worth a visit for the history alone this diner/steakhouse is the oldest eatery in the Keys. A Cuban fisherman opened it in 1909. Breakfasts consist of traditional favorites like omelets, waffles and chipped beef on toast. For lunch, try one of Pepe's grilled burgers, homemade chili or a fish sandwich. Dinners revolve around the evening specials. Monday night is meatloaf, Tuesday is seafood night and each Thursday a traditional Thanksgiving dinner is served. Thick cuts pork chops served with buttery mashed potatoes and steaks smothered in sautéed mushrooms are always popular and available. Locals come here for the fresh oysters and reasonably priced cocktails made with fresh juices.
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| 1125 Duval St
Key West,
FL
33040
305-296-6706 | | | | | Description: KEY WEST. Located in the hip Duval Street hotel LaTeDa, this dining room specializes in traditional cuisine with an innovative touch. Open for breakfast, lunch and dinner every day, LaTeDa impresses from the get-go with eye -openers like a layered omelet cake with pancetta, fontina cheese, arugula, oven roasted tomatoes and spinach. Dinner appetitesare just as excited, with opening numbers of oysters remoulade and diver scallops wrapped in Serano ham. Mains are sure to dazzle, especially dishes like rosemary and mustard-crusted pork tenderloin, tamarind-glazed lamb loin and garlic shrimp served over polenta.
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| 1075 Duval St
Key West,
FL
33040
305-296-4300 | | | | | Description: KEY WEST. This restaurant is a favorite with the locals when they are in the mood for "white tablecloth dining." Start with the baked garlic a house specialty or one of the homemade soups, prepared fresh daily. Each evening there is a fresh catch, veal and duck special. Favorites like New Zealand lamb prepared with mustard and mint are always on the menu. For something a bit out of the ordinary, try the lobster tacos. Dessert consists of sinfully thick chocolate mousse or the house special cocktail called a "monkey nuts." This creamy concoction blends coconut cream with rum, hazelnut and banana liqueur.
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