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Thursday
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Widely scattered tstorms. Partly sunny. Warm.
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88°F/
81°F
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Friday
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Partly sunny. Hot.
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89°F/
78°F
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Saturday
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Isolated tstorms. Overcast. Hot.
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89°F/
78°F
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Sunday
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Isolated tstorms. Overcast. Hot.
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89°F/
78°F
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Monday
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Isolated tstorms. Overcast. Hot.
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89°F/
79°F
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Tuesday
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Isolated tstorms. Cloudy. Hot.
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89°F/
79°F
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Wednesday
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Scattered tstorms late. Partly cloudy. Hot.
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90°F/
80°F
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EXPLORE KEY WEST | | | | | | | Alice's Key West Restaurant1114 Duval St
Key West,
FL
33040
305-292-5733 | | | | | Description: DUVAL STREET. Alice Weingarten's eponymous restaurant is a gem in the culinary crown of Key West. The menu features only the freshest ingredients combined in extraordinary combinations and served in a brightly-colored tropical setting. This combination proves the accuracy of her slogan: "Where Fabulous Food and Fun Times Meet." Menu favorites at brunch and lunch range from eggs benedict to cold meat loaf sandwich; dinner, meanwhile, wows with dishes like macadamia coconut nut crusted shrimp and grilled center-cut pork chop stuffed with smoked gouda and sun-dried tomates. Make sure to have reservations, and come hungry.
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| 115 Duval St
Key West,
FL
33040
305-296-6609 | | | | | Description: Dining in this historic home built by a sea captain in 1884 is a unique experience. Sit indoors or outside on the verandah. The second story looks down onto the bustle of Duval Street. Fresh fish and seafood are the order of the day here. Try the conch steak or the very rare seared tuna crusted with peppercorns. The garlic-herb pasta topped with gulf shrimp comes well recommended. Though it doesn't come from the sea, the artichoke stuffed with fresh herbs and garlic is a favorite appetizer.
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| 1029 Southard St
Key West,
FL
33040
305-294-0230 | | | | | Description: KEY WEST. Café Sole's classically trained chef prepares delicious meals that have become favorites around Key West. A variety of salads are available for your first course try the tomato salad or the endive salad. Next, sample the nightly risotto special. Popular main entrees are snapper with mango salsa, roasted duck served with cranberry compote and marinated pork loin with caramelized onions. After your meal linger over a cup of rich French roast coffee or a cognac.
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| 231 Margaret St
Key West,
FL
33040
305-294-7496 | | | | | Description: KEY WEST. This no-frills spot is popular with local fishermen who stop here for a happy hour snack and beer before they head home. Don't expect white tablecloths! Patrons sit at communal picnic tables and eat off paper plates with plastic utensils. Your best bet is the "shuckers station" where you get heaps of fresh shrimp, oysters, clams and crabs. Try their frozen pina colada for dessert.
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| Kelly's Caribbean Bar, Grill and Brewery310 White St
Key West,
FL
33040
305-293-8484 | | | | | Description: KEY WEST. The "Kelly" of Kelly's Caribbean is actress Kelly McGillis of "Top Gun" fame. She and her husband own several restaurants in Key West including this spot, which occupies the former headquarters of Pan Am Airways. House specialties include jerk chicken, coconut shrimp and chicken fettuccini. Kelly herself invented many of the sauces used. Sample some of the excellent homebrewed beers. Bocks, wheat beers and a variety of ales are always on the menu. For dessert, don't miss trying the Key Lime pie. Casual to smart-casual attire. Reservations accepted.
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| Pepe's Cafe and Steakhouse806 Caroline St
Key West,
FL
33040
305-294-7192 | | | | | Description: KEY WEST. Pepe's is worth a visit for the history alone this diner/steakhouse is the oldest eatery in the Keys. A Cuban fisherman opened it in 1909. Breakfasts consist of traditional favorites like omelets, waffles and chipped beef on toast. For lunch, try one of Pepe's grilled burgers, homemade chili or a fish sandwich. Dinners revolve around the evening specials. Monday night is meatloaf, Tuesday is seafood night and each Thursday a traditional Thanksgiving dinner is served. Thick cuts pork chops served with buttery mashed potatoes and steaks smothered in sautéed mushrooms are always popular and available. Locals come here for the fresh oysters and reasonably priced cocktails made with fresh juices.
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| 1125 Duval St
Key West,
FL
33040
305-296-6706 | | | | | Description: KEY WEST. Located in the hip Duval Street hotel LaTeDa, this dining room specializes in traditional cuisine with an innovative touch. Open for breakfast, lunch and dinner every day, LaTeDa regales palates from the get-go thanks to morning dandies like their layered omelet cake with pancetta, fontina cheese, arugula, oven roasted tomatoes and spinach. Dinner appetites, meanwhile, find solace in opening numbers of oysters remoulade and diver scallops wrapped in Serano ham. Mains, too, are sure to dazzle, especially dishes like rosemary and mustard-crusted pork tenderloin, tamarind-glazed lamb loin and garlic shrimp served over polenta.
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| 6323 Olivia St
Key West,
FL
305-296-2777 | | | | | Description: KEY WEST. As the name suggests, this restaurant specializes in fish and seafood. Delicious appetizers such as chips with shrimp salsa and an Asian-inspired spicy tuna roll start your meal off right. Try the scallops over spinach mashed potatoes, the snapper in Thai-curry sauce or the calamari-stuffed ravioli as your entrée. The Key Lime cake is a delicious twist on a tried-and-true dessert. There are only sixteen tables at this cozy spot.
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| 1075 Duval St
Key West,
FL
33040
305-296-4300 | | | | | Description: KEY WEST. This restaurant is a favorite with the locals when they are in the mood for "white tablecloth dining." Start with the baked garlic a house specialty or one of the homemade soups, prepared fresh daily. Each evening there is a fresh catch, veal and duck special. Favorites like New Zealand lamb prepared with mustard and mint are always on the menu. For something a bit out of the ordinary, try the lobster tacos. Dessert consists of sinfully thick chocolate mousse or the house special cocktail called a "monkey nuts." This creamy concoction blends coconut cream with rum, hazelnut and banana liqueur.
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| 700 Front St
Key West,
FL
305-294-5880 | | | | | Description: KEY WEST. Alonzo's serves Key West's largest selection of oysters. Cold and warm water varieties are available raw, baked or fried in batter. Or try the shrimp steamed in beer, Old Bay spices and garlic. The house clam chili is a thick stew of clams, potatoes and white beans. The lobster cakes are another favorite. They are served with mashed potatoes, sausage gravy and roasted corn salsa. If you feel like dressing up for dinner, ask to be seated upstairs the lower dining room is more casual.
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